Festival Foods Careers

Tina Heindel

I have been working at The Marq Banquet and Catering since Festival has purchased the facility in 2009. My original position was Head Bookkeeper and HR Generalist. As The Marq grew, I transitioned into my current position, Office Manager. Within this position, I manage all office and sales staff. I also maintain all financial recording for our facility.

The best part of working for The Marq Banquet and Catering gives me the opportunity to be a part of our guest special day – their wedding, anniversary or other celebratory event. We get to know the guest during the planning stages of their event and when the big day comes, we are fortunate to celebrate with them.

Festival/The Marq truly believes in Servant Leadership and leads by example. Our Management staff works “side by side” with associates during events to ensure that they have everything they need to do succeed within their position. Festival/The Marq also believes in Associate Development and cultivating our staff. We have many associates that started with us as a Dishwashers and then transition into leading our Wait staff Teams.

Tod Demain

I graduated from UW Stout with a degree in Psychology. Prior to working at Festival Foods I worked in the restaurant industry for 25 years.

I started my career with Festival Foods in 2008 as a Manager in Training in the Bakery at Green Bay East. I learned quickly that the potential for growth was limited only by my personal goals and ambitions. I was presented with an aggressive development plan and given tremendous support and guidance. Within 18 months I was offered and accepted a position as Bakery Manager in DePere. Since then I have continued to learn and grow with the company. I have enjoyed building relationships with associates and leaders from all over the region. I have been given many opportunities to be involved with Festival Foods beyond my own department. I have helped open new stores, have been a part of new product development and roll out, assisted in ad planning for the Bakeries and recruitment. This type of involvement really made me feel valued and made me realized this is what I wanted to do for a career.